Le meilleur de la gastronomie ibérique

J’ai ce que j’ai donné

The Azulejos Brand

Bellota-Bellota is a French brand dedicated to the art of living, combining the very best of 2 cultures: Spain and France. More Information

The products

The best ham in the world... But also, the best of Iberian cuisine and beyond... More Information

The concept

Our tasting counters, our Cortador masters, the Volcano plates, our ambassadors... More Information

Events and gifts

Events and business gifts... They’re what everyone is talking about... More Information


Actions speak louder than words

An iberian passion

Edited by the prestigious La Martiniere, this book is both an anthology of Iberian ham and a recipe book of exceptional chefs around the Bellota-Bellota ham. The pig, the Dehesa and the manufacturing process will have no secrets for the aficionado who will find more accurate answers to all questions that may arise. Finally, 30 "Grands Chefs" from Barcelona to Paris, Hong Kong to Lima, from London to Marseille, have specially cooked variations around this ham. Find recipes, among others, Albert Adria, Guy Savoy, Pascal Barbot, Frédéric Anton, Noriyuki Hamada, Alving Leung, etc.

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