The Torta de Cañarejal ; a one of a kind cheese in the world, made with thistle pistils used as vegetable rennet, to be eaten by spoon with a pearl of Espelette Pepper Jelly. A true addiction provoker for all cheese lovers.
Cheeses

The Torta de Cañarejal ; a one of a kind cheese in the world, made with thistle pistils used as vegetable rennet, to be eaten by spoon with a pearl of Espelette Pepper Jelly. A true addiction provoker for all cheese lovers.