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La pratique

Total traceability

We believe it is important and essential to offer every guarantee of the main parameters that determine the quality of these exceptional hams : each Bellota-Bellota® ham comes with its own total traceability passport detailing :

• percentage of Iberian breed : Iberian : 100% for the Jabugo, Dehesa Extremadura and Los Pedroches designations, 75% or 100% for the Guijuelo

• the finca (estate) of origin
• oleic acid content : minimum 54% to be considered Bellota
• number of days of montanera (fattening period)
• maturing date
• designation of origin (D.O.)
Such, at least, is the theory...

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