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La gastronomie ibérique


Iberian cured meats

“Dans le cochon, tout est bon” (Everything but the oink !), as describes the song by Juliette. Lomo and lomito joined the ham, of course, but with an added twist of leaving out the paprika during their production, to preserve all their finesse and incredible subtlety.
Not to forget the authentic Iberian chorizo and the addictive Catalan mini fayet !



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