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Nothing but the very best...

Bellota-Bellota® ham, to begin with of course, with its entire universe and unique concept of complete traceability. The embutidos of rural Spain, ancestral cured meats to be discovered and enjoyed. Seafood such as the great Cantabrie anchovies, so tender and plump, carefully laid by hand into their tins, or tender white tuna belly...
Curado and semi-curado Manchego cheese, torta de Cañajeral...
A Bellota-Bellota® selection of the best oil and vinegar of Catalonia. 100% Arbequina olive oil, subtle and fruity, with Castille porcini mushrooms or black truffle. White & red balsamic vinegar ... For you to discover, to emphasise the harmony of your recipes.



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